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mini_12

mini_12

Packed and labelled.

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Uploaded on Dec 8, 2011

mini_10

mini_10

Mould growing process complete at 10-12 days.

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Uploaded on Dec 8, 2011

mini_9

mini_9

8 days later, growing thicker.

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Uploaded on Dec 8, 2011

mini_8

mini_8

6 days later, white mould starts to appear.

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Uploaded on Dec 8, 2011

mini_11

mini_11

Cheeses wrapped then refrigerated.

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Uploaded on Dec 8, 2011

mini_2

mini_2

Curds are cut.

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Uploaded on Dec 8, 2011

mini_1

mini_1

Pasteurised milk is transferred to cheese vat.

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Uploaded on Dec 8, 2011

mini_7

mini_7

End of day 2, stored in the maturing room after penicillium candidum treatment.

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Uploaded on Dec 8, 2011

mini_6

mini_6

Dipped in brine solution.

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Uploaded on Dec 8, 2011

mini_5

mini_5

The cheeses are removed from the moulds on day 2.

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Uploaded on Dec 8, 2011

mini_4

mini_4

The whey drains from the cheese forms.

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Uploaded on Dec 8, 2011

mini_3

mini_3

Curds are put into cheese forms.

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Uploaded on Dec 8, 2011

280120111759

280120111759

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Uploaded on Feb 15, 2011

140120111731

140120111731

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Uploaded on Feb 15, 2011

110220111790

110220111790

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Uploaded on Feb 15, 2011

Golden

Golden

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Uploaded on Feb 15, 2011

101a_0007

101a_0007

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Uploaded on Feb 15, 2011

300820101205

300820101205

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Uploaded on Feb 15, 2011

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