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I had the best Christmas macarons before taking the picture! The fig foie gras ones, which you can...
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Uploaded on Dec 23, 2007
3 notes / 22 comments
3 notes / 8 comments
Opéra Ladurée: Biscuit opéra (aux amandes), ganache aux fruits rouges, Banyuls (oui, du vin!),...
Uploaded on Dec 21, 2007
6 comments
www.youtube.com/watch?v=ypgVC0Fo 3vs
Uploaded on Nov 21, 2007
8 comments
Video about the new exceptional collection of Pierre Hermé desserts called "Entre - Émotions à...
13 comments
and of his master macaron cook making macarons: www.keepmyfile.com/dow nload/95d80d2006679 The...
1 comment
6,5 euros for 4 macarons, seated inside one of Paris oldest salons de thé. Comments...
Uploaded on Nov 19, 2007
1 note / 0 comments
Situated 226, rue de Rivoli since 1903, famous for its Africain hot chocolate and Mont-blanc dessert...
4 notes / 4 comments
The only remarkable chocolate here is the hardest to see, the fruity one. But eating a...
Uploaded on Nov 16, 2007
3 notes / 13 comments
They taste as advertised, but neither like my favorite praliné nor like my favorite gingerbread, but...
3 notes / 3 comments
Victoria: biscuit dacquoise aux amandes et à la noix de coco, crème mousseline à la noix de coco,...
Uploaded on Oct 29, 2007
Three chocolate macarons from Pierre Hermé and one from Ladurée. The top two macarons are bitter...
4 notes / 8 comments
Emotion Mont-Blanc: gelée de marrons, compote d'églantines à la fraise, meringue, crème...
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Ispahan, the most popular cake from Pierre Hermé: rose macaron biscuit, rose petals...
Uploaded on Oct 24, 2007
10 comments
I found this great deluxe Moroccon chocolate paste at Galeries Lafayette Gourmet in Paris. It is one...
Uploaded on Sep 16, 2007
I found this great deluxe Italian chocolate paste at Galeries Lafayette Gourmet in Paris. It comes...
2 notes / 0 comments
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