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Mr. Daniel's photostream
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Tonkotsu ramen! This is a rare, delicious, pork-based gift in London. Japan Centre, I salute thee
Blink and you'll miss it
The main event
When the pumpkin is mushy but still has a bite, it is ready to serve. The juiciness of this dish is...
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Uploaded on Jan 10, 2012
There is nothing like home made miso soup
Multitasking
Mushrooms are cooking over a high heat. Turn a lot and add any remaining juices after...
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Uploaded on Jan 10, 2012
Lean mince beef!
Add the beef as you go along to keep the flavours high. The pumpkin and beef will react to make brill...
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Uploaded on Jan 10, 2012
Cook kabocha with soy sauce, mirin and rice wine vinegar.
Cook over a medium/low heat, with lid on, stirring a lot to get it all creamy and delicious. Add...
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Uploaded on Jan 10, 2012
Roast the pumpkin seeds in a little soy sauce, turning occasionally
Chop chop chop
Cook aubergine in a little sesame oil.
Keep covered, turn a lot over a low heat and add marinade mixture and extra soy sauce to taste. When...
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Uploaded on Jan 10, 2012
Scoop out and save seeds from kabocha... Cut pumpkin into nice chunks (retaining the tasty skin!)
The seeds can be cooked in the oven to sprinkle on food. They are quite tasty, but not to everyone's tastes
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Uploaded on Jan 10, 2012
Lightly marinade shitaake mushrooms and aubergine (sake, mirin, soy sauce)
The juices will run off and can be used whilst cooking or saved to make stock taste nice
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Uploaded on Jan 10, 2012
Japanese feast (assembly instructions follow)
Hold mouse above for ingredients... Other ingredients you will need: - Japanese rice! Essential:...
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Uploaded on Jan 10, 2012
Surely, the aim of all reputable chair retailers
Pipilotti Rist at the #Hayward... A waking dream of nipples, flowers & fruits squelched between audiovisual teeth
@ Hayward Gallery 4sq.com/xljXSu (posted via FlickSquare)
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Uploaded on Jan 5, 2012
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Map
Japanese (Kabocha and Beef)...
Abroad, Silly
And There It Is
GLTI.CH Karaoke (02/04/2011)
Gyūdon Recipe
Art-Writing Residency...
Not London
London Town
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