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PDFZ's photostream |
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Chef Ferzacca, Chef Kangas, Chef Paula analysing and comparing their freshly cut produce from our garden, SUPER COOL!
Fun just doesn't sum it up. Zaccaza!
Lookie at these ppl enjoying a fantastic meal and having a great time. There is still plenty of time for a great meal for a great cause! See you at zaccaza!
We are at Zaccaza! Raising money for BMHS ProStart Come buy a cupcake from little Nina. Eat a great dinner for a good cause!
Check out Chef Ferzacca on a couple of Denver TV segments
Celebrating The Vail Film Festival at LaTour, join us for the VIP party
Broiled Alaskan halibut with wild maitake mushrooms, spinach, pickled wild ramps, preserved lemon vinaigrette
Finished ice sculpture masterpiece! We gave away over 200 mojitos AWESOME!
Free mojitos for the next 45 minutes while the artist is sculpting his creation
Anyone for hot chocolate, sooo cute!
Pesto crusted Scottish organic salmon with grilled eggplant, roasted sunchokes, baby heirloom tomatoes & romesco sauce
Lobster salad with baby beets, apple, avacado, and perigord black truffle vinaigrette
Some new goodies from Bordeaux just arrived.
Seared la belle farms foie gras with honey black pepper macerated strawberries & spiced chocolate
Crispy pork belly, pineapple vanilla confit, pepper brunoise, pineapple gastrique
lobster salad at La Tour for local chef. lobster, black truffles, avocado, apple, beets, meyer lemon vinaigrette
Sour dough crusted red snapper in tomato cumin broth
Second course le bernardin crab panna cotta with shrimp consommé
