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Tom Yum, the most glorious,
killer Thai Soup, that has all "taste-bud-points" goin' on ('cept the sweet), cannot be properly prepared WITHOUT
these.......

Today, I decided I'll try creating a version using the shells and heads of some nice shrimp from the Tai Nam Market, to render a stock, and use that stock to help flavor my Tom Yum Soup.

yummm. Tom Yum! yummm.

Tom Yum, the most glorious,
killer Thai Soup, that has all "taste-bud-points" goin' on ('cept the sweet), cannot be properly prepared WITHOUT
these.......

Today, I decided I'll try creating a version using the shells and heads of some nice shrimp from the Tai Nam Market, to render a stock, and use that stock to help flavor my Tom Yum Soup.

yummm. Tom Yum! yummm.

Tom Yum, the most glorious,
killer Thai Soup, that has all "taste-bud-points" goin' on ('cept the sweet), cannot be properly prepared WITHOUT
these.......

Today, I decided I'll try creating a version using the shells and heads of some nice shrimp from the Tai Nam Market, to render a stock, and use that stock to help flavor my Tom Yum Soup (along with some of these bad boys!).

yummm. Tom Yum! yummm.

Tom Yum, the most glorious,
killer Thai Soup, that has all "taste-bud-points" goin' on ('cept the sweet), cannot be properly prepared WITHOUT
these.......

Today, I decided I'll try creating a version using the shells and heads of some nice shrimp from the Tai Nam Market, to render a stock, and use that stock to help flavor my Tom Yum Soup (along with some of these bad boys!)

yummm. Tom Yum! yummm.