hvfoodnetwork's photostream

Anne Dailey in the hay loft, mesmerized by the sausage making.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

The apple fritters, deep fried in rendered pork fat.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Anne Dailey takes a bite of crisp apple fritters, hot from the fryer.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Daniel Meyer holds the sausage press as Bryan Mayer creates the first coil of sweet sausage.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Eating fritters around the bon fire Sunday morning.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Bryan Mayer twists off links of sausage Sunday.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Lauren Connelly places apple fritters in the campfire fryer.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

The first coil of sweet sausage. Made by one village.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Lauren Connolly quickly places fritters in the hot fryer.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

A Sunday nap.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Emily Shartin runs fat to be rendered through the sausage grinder.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

A group watches as Bryan Mayer makes sausage.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Pork fat on the camp fire.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Bryan Mayer cuts the cheek meat from one of the pig heads.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

The sausage making begins.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

Mayer cuts the cheek meat from a pig head.

All rights reserved

Uploaded on Nov 3, 2009

0 comments

All rights reserved

Uploaded on Nov 3, 2009

0 comments

A feast by candlelight.

All rights reserved

Uploaded on Nov 3, 2009

0 comments