Egg Sandwich 5of7
So the first thing to food photography is to start out with a latte and a good breakfast! I enjoy this simple egg sandwich usually once a week.
•2 fresh eggs
•handful of baby arugula
•2-3 campari tomatoes
•goat cheese, plain or with herbs
•salt and pepper to taste
For this recipe you’ll need two round metal cookie cutters.
1.Preheat your grill to 370°F. Have both flat grill plates inserted.
2.Coat the inside of the cookie cutters with a thin layer of butter.
3.Slice tomatoes into large slices.
4.Toast bagels to taste.
5.Place the cookie cutters on the grill. Crack 1 egg into each cookie cutter. Close the grill and allow the eggs to cook for at least 3 minutes or until the yolks are firm.
6.Layer goat cheese, baby arugula, and tomato slices on the bagels. Sprinkle with salt.
7.Remove the eggs from the grill. Use a small knife to remove the eggs from the cookie cutters.
8.Place the eggs on top of the tomatoes. Add freshly ground pepper to taste. Serve immediately.