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Egg Sandwich 5of7 | by Food Thinkers
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Egg Sandwich 5of7

So the first thing to food photography is to start out with a latte and a good breakfast! I enjoy this simple egg sandwich usually once a week.

 

www.foodthinkers.com/2010/03/food-photography-101/

 

Ingredients

 

•2 fresh eggs

•1 bagel

•handful of baby arugula

•2-3 campari tomatoes

•goat cheese, plain or with herbs

•butter

•salt and pepper to taste

 

For this recipe you’ll need two round metal cookie cutters.

 

Instructions

 

1.Preheat your grill to 370°F. Have both flat grill plates inserted.

2.Coat the inside of the cookie cutters with a thin layer of butter.

3.Slice tomatoes into large slices.

4.Toast bagels to taste.

5.Place the cookie cutters on the grill. Crack 1 egg into each cookie cutter. Close the grill and allow the eggs to cook for at least 3 minutes or until the yolks are firm.

6.Layer goat cheese, baby arugula, and tomato slices on the bagels. Sprinkle with salt.

7.Remove the eggs from the grill. Use a small knife to remove the eggs from the cookie cutters.

8.Place the eggs on top of the tomatoes. Add freshly ground pepper to taste. Serve immediately.

 

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Taken on March 18, 2010