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Jan. 31: Kale chips
They would have been better if I'd used fresher, larger kale, so I'm going to try again.
Recipe:
Wash/dry (spinning in a salad spinner should work) kale and remove any large stems. If you're not using pre-chopped kale, be sure to tear it into smaller, chip-sized pieces.
Place on a large baking sheet, spaced out enough so that the pieces aren't laying on top of each other.
Drizzle with olive oil and a seasoning of your choice (I did a third in sea salt, a third in garlic salt and a third in lemon pepper. The sea salt was STRONG but seemed to take the best).
Bake in a 350-degree oven for 10-15 minutes (mine took about 12 minutes) until crisp.
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Uploaded on Jan 31, 2012
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