20130501-OSEC-TS-0019
Agriculture Secretary Tom Vilsack speaks at the MMi Culinary Services in Kenner, LA on Wednesday, May 1, 2013. Secretary Vilsack stated that the U.S. Department of Agriculture (USDA) has made significant progress in improving the foods served to 32 million children each day through the National School Lunch Program. After the changes implemented by the Healthy, Hunger-free Kids Act of 2010, foods served in the lunch line include more fruits and vegetables, with less sugar, fat and sodium. USDA photo by Tana Stevenson. USDA Photo by Tana R.H. Stevenson.
20130501-OSEC-TS-0019
Agriculture Secretary Tom Vilsack speaks at the MMi Culinary Services in Kenner, LA on Wednesday, May 1, 2013. Secretary Vilsack stated that the U.S. Department of Agriculture (USDA) has made significant progress in improving the foods served to 32 million children each day through the National School Lunch Program. After the changes implemented by the Healthy, Hunger-free Kids Act of 2010, foods served in the lunch line include more fruits and vegetables, with less sugar, fat and sodium. USDA photo by Tana Stevenson. USDA Photo by Tana R.H. Stevenson.