k10889-1
A Lychee (Litchi chinensis) fruit is sliced in half revealing its whitish colored flesh on Apr. 30, 2009. Lychee was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. USDA photo by Peggy Greb.
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Uploaded on February 8, 2013
Taken on April 30, 2009
k10889-1
A Lychee (Litchi chinensis) fruit is sliced in half revealing its whitish colored flesh on Apr. 30, 2009. Lychee was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. USDA photo by Peggy Greb.
6,233
views
5
faves
1
comment
Uploaded on February 8, 2013
Taken on April 30, 2009