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20120106-OC-AMW-0074 | by USDAgov
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20120106-OC-AMW-0074

Hand washing after handling raw meat or poultry or its packaging is a necessity because anything you touch afterwards could become contaminated. Wash hands with warm water and soap for 20 seconds before and after handling food. USDA Photo.

 

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Taken on October 4, 2005