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JennyLeeAdrian's photostream
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Richard Rosendale's winning meat platter at the Bocuse d'Or USA finals
Richard Rosendale, of The Greenbrier in West Virginia, won the Bocuse d'Or USA finals on Jan....
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Uploaded on Feb 2, 2012
Gavin Kaysen, executive chef, Cafe Boulud; and Daniel Boulud take photos of Rosendale's platter
Richard Rosendale and the magnet that inspired him
Rosendale's mother gave him a magnet that said, "Everything you can imagine is...
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Uploaded on Feb 2, 2012
Corey Siegel, commis to Richard Rosendale, injecting beet liquid into tubes
Richard Rosendale, winner of 2012 Bocuse d'Or USA finals
Jeffrey Lizotte, 2nd place winner Bocuse d'Or USA finals
Jeffrey Lizotte, chef de cuisine at ON20, Hartford, Conn.
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Uploaded on Feb 2, 2012
Corey Siegel, commis to Rosendale, injecting beet puree into tubes
Siegel makes part of a garnish for Rosendale's meat platter.
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Uploaded on Feb 2, 2012
Danny Cerqueda, executive sous chef, Carolina Country Club, Raleigh, NC
Cerqueda earned 4th place at the Bocuse d'Or USA Finals 2012.
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Uploaded on Feb 2, 2012
William Bradley, 3rd place winner Bocuse d'Or USA finals 2012
Bradley is a chef instructor at Le Cordon Bleu, Southboro, MA. His commis James Haibach, left, is a graduate of Le Cordon Bleu.
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Uploaded on Feb 2, 2012
Danny Cerqueda's plated meat dish
The chefs
Jerome Bocuse, left, Les Chefs de France, Epcot, Florida, vice president, Bocuse d'Or...
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Uploaded on Feb 2, 2012
Bocuse d'Or USA Finals 2012
Bocuse d'Or USA Commis...
Thanksgiving 2011
La Crosse County Farmers...
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Jamaican ingredients
FCI Level 6
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