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Double Down on Fennel's Sweet Anise Flavor: Orange Braised Fennel with Sambuca and Breadcrumbs

Double Down on Fennel's Sweet Anise Flavor: Orange Braised Fennel with Sambuca and Breadcrumbs

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Uploaded on Feb 4, 2012

The best way to eat Brussel Sprouts: Caramelized with Lemon Zest, Red Pepper and Parmesan

The best way to eat Brussel Sprouts: Caramelized with Lemon Zest, Red Pepper and Parmesan

Posted via email from Pezzo (home)

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Uploaded on Jan 7, 2012

The best way to eat Brussel Sprouts: Caramelized with Lemon Zest, Red Pepper and Parmesan

The best way to eat Brussel Sprouts: Caramelized with Lemon Zest, Red Pepper and Parmesan

Posted via email from Pezzo (home)

All rights reserved

Uploaded on Jan 7, 2012

The best way to eat Brussel Sprouts: Caramelized with Lemon Zest, Red Pepper and Parmesan

The best way to eat Brussel Sprouts: Caramelized with Lemon Zest, Red Pepper and Parmesan

Posted via email from Pezzo (home)

All rights reserved

Uploaded on Jan 7, 2012

Splendid & seasonal: Juicy Satsuma Orange Cake

Splendid & seasonal: Juicy Satsuma Orange Cake

Posted via email from Pezzo (home)

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Uploaded on Dec 28, 2011

A stunning and simple Winter soup: Cauliflower Soup with Chive Oil

A stunning and simple Winter soup: Cauliflower Soup with Chive Oil

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Uploaded on Dec 5, 2011

For your next Fall Brunch: Pumpkin Yogurt Muffins with Walnuts and Raw Sugar Crystals

For your next Fall Brunch: Pumpkin Yogurt Muffins with Walnuts and Raw Sugar Crystals

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Uploaded on Nov 23, 2011

For your next Fall Brunch: Pumpkin Yogurt Muffins with Walnuts and Raw Sugar Crystals

For your next Fall Brunch: Pumpkin Yogurt Muffins with Walnuts and Raw Sugar Crystals

Posted via email from Pezzo (home)

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Uploaded on Nov 23, 2011

A Still Life with Pork: Homemade Pancetta and two rustic recipes

A Still Life with Pork: Homemade Pancetta and two rustic recipes

Posted via email from Pezzo (home)

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Uploaded on Oct 31, 2011

A Still Life with Pork: Homemade Pancetta and two rustic recipes

A Still Life with Pork: Homemade Pancetta and two rustic recipes

Posted via email from Pezzo (home)

All rights reserved

Uploaded on Oct 31, 2011

A Still Life with Pork: Homemade Pancetta and two rustic recipes

A Still Life with Pork: Homemade Pancetta and two rustic recipes

Posted via email from Pezzo (home)

All rights reserved

Uploaded on Oct 31, 2011

A Still Life with Pork: Homemade Pancetta and two rustic recipes

A Still Life with Pork: Homemade Pancetta and two rustic recipes

Posted via email from Pezzo (home)

All rights reserved

Uploaded on Oct 31, 2011

A Still Life with Pork: Homemade Pancetta and two rustic recipes

A Still Life with Pork: Homemade Pancetta and two rustic recipes

Posted via email from Pezzo (home)

All rights reserved

Uploaded on Oct 31, 2011

A simple & stunning side dish: Roasted Kabocha Squash with Walnuts & Pomegranate Molasses

A simple & stunning side dish: Roasted Kabocha Squash with Walnuts & Pomegranate Molasses

Posted via email from Pezzo (home)

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Uploaded on Oct 16, 2011

A simple & stunning side dish: Roasted Kabocha Squash with Walnuts & Pomegranate Molasses

A simple & stunning side dish: Roasted Kabocha Squash with Walnuts & Pomegranate Molasses

Posted via email from Pezzo (home)

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Uploaded on Oct 16, 2011

A simple & stunning side dish: Roasted Kabocha Squash with Walnuts & Pomegranate Molasses

A simple & stunning side dish: Roasted Kabocha Squash with Walnuts & Pomegranate Molasses

Posted via email from Pezzo (home)

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Uploaded on Oct 16, 2011

A classic cookie for any occasion: Lemon Glazed Cookies

A classic cookie for any occasion: Lemon Glazed Cookies

Posted via email from Pezzo (home)

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Uploaded on Oct 10, 2011

So Fresh: Tacos de Carnitas on a Jicama shell with Red Cabbage Slaw

So Fresh: Tacos de Carnitas on a Jicama shell with Red Cabbage Slaw

Posted via email from Pezzo (home)

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Uploaded on Oct 5, 2011

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