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Chef Tony Ngo's photostream |
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Clay Pot Chicken Rice
We cook the rice in a clay pot over open fire so that a crispy golden brown layer will be formed at...
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Uploaded on Aug 19, 2009
Catfish Sour Soup
We tried this dish once at a beach restaurant in Rach Gia city. The alluring aroma and tantalizing...
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Uploaded on Aug 17, 2009
Caramelized Fish Pot
You can make this dish with any type of pots. But it will be best if you try it with a clay pot. The...
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Uploaded on Aug 17, 2009
Conch Salad
The fresh conches and papaya come from local seafood market. This time we stay away from...
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Uploaded on Aug 17, 2009
Lobster with Ginger & Onion
We purchase these live lobsters from a local seafood wharf. The lobsters are deep fried to golden...
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Uploaded on Aug 17, 2009
Crab Meat Fried Rice
The crab meat is handpicked from jumbo blue crabs. We combined it with carrot, scallion, and garlic...
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Uploaded on Aug 17, 2009
Boneless Duck Feet Salad
A mixture of banana blossoms, bean sprout, and red onion is blended with spicy lime sauce. It also tastes great with ginger sauce.
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Uploaded on Aug 17, 2009
LobsterTamarind
Lobster with Tamarind Sauce! We tried this dish numerous times in Vietnam when the king prawns are...
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Uploaded on Aug 8, 2009
Broken Rice
It is known as "Com Tam" in Vietnamese. Broken rice is served with grilled baby ribs and...
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Uploaded on Jul 30, 2009
Bitter Mellon
This dish definitely has Chinese influence. We tried this at a small restaurant in Montreal China...
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Uploaded on Jul 30, 2009
Shaking Beef
This dish is a "must have" in many Vietnamese restaurants' menu. Beef tenderloins are pan...
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Uploaded on Jul 30, 2009
Pho
"Pho" - a classical Vietnamese food - needs no introduction. It can be served as...
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Uploaded on Jul 25, 2009
Beef Noodle Soup
Cinnamon, star anise, lemon grass, and hot pepper (a lot of it) will give the broth its own unique...
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Uploaded on Jul 24, 2009
Lobster Dip
The lobster is fresh and succulent. The chopped celery, garlic and scallion give it another kick....
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Uploaded on Jul 24, 2009
Crispy Shrimp Yam Cake
We tried this frequently back in Vietnam. It comes back with us once in a while for nostalgic sake. But it always takes yummy.
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Uploaded on Jul 21, 2009
Chicken With Chinese Cabbage and Ginger Sauce
The whole chicken is slow boiled in salted water. It is served with Chinese cabbage and ginger sauce.
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Uploaded on Jul 21, 2009
King Mackerel in Tomato Sauce
The king mackerel was caught on one of our fishing trips. We deep fry it to golden color, then add our own tomato sauce.
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Uploaded on Jul 21, 2009
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