mmmm chocolate andes mint cookies
for sweet kumi...mmmm...my lil' munchkins are eating this like
wildfire...i've got to send this out tomorrow before it'll be just
crumbs...he-he...
here's the recipe...gotta try this one...
Ingredients:
3 packages Andes Mints (28 mints in each)
¾ cup trans-free margarine
1 ½ cup of brown sugar
2 tablespoon water
1 package (12 oz) semisweet chocolate chips
2 large eggs
2 ½ cups of all-purpose flour
1 ½ teaspoon baking soda
Instructions:1. Unwrap mints & set aside. In a saucepan, heat
& mix together the margarine, sugar & water. Add the
chocolate chips and stir to partially melt. Remove from the heat and
continue to stir until melted.
2. Pour into a bowl, let cool for 10 minutes. Beat in the eggs @ high
speed. Add the remaining ingredients & beat to blend.
3. Chill the dough for 1 hour. Line baking sheets with foil. Roll
the dough into small balls (about 1” diameter). Bake @350 degree
Fahrenheit for 10-12 minutes. Place a mint on each cookie as you
remove them from the oven.
4. Remove cookies from the cookie sheet. As soon as the mints have
soften, spread them over the cookies. SO YUMMY, can't just eat one!!!
Comments and faves
just_jo (67 months ago | reply)
omg omg omg....so yummiiiiiiiiiiiiiiii:)
suzana. and courtnie . marie added this photo to their favorites.
SherryReneeW (46 months ago | reply)
These look so yummy!! I'm gaining weight just looking at the picture!
sherry
SherryReneeW (46 months ago | reply)
Thanks for including the recipe!!!
Sherry
PeppermintPanda, .*: SwankyRainbow :*., .*: Minty Freshness :*., and Soushe added this photo to their favorites.
alexwagner27 (18 months ago | reply)
One of my favorites!