persimmon madeleines

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    I didn't let the batter sit long enough before baking, so the first batch turned out kind of full of holes. Still yummy though.

    Recipe here on Cook & Eat

    Neil Bernhart [dextr], bechau_qn, gaonepvn, NicoleLLW, and 5 other people added this photo to their favorites.

    1. bechau_qn 80 months ago | reply

      How creative you are . :) Persimmon is in season now , so I think I'll try your recipe soon .
      Again, thanks for the recipe . :)

    2. LynnInSingapore 80 months ago | reply

      good idea! love your plate too.

    3. La tartine gourmande 80 months ago | reply

      Lovely! I am in a madeleine mode too, but love your flavor combination!

    4. kamera_kat 80 months ago | reply

      this is really pretty.

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