Sweet Corn Relish

Sweet Corn Relish

Sweet Corn Relish, a tangy blend of vinegar and spices, with plenty of crunch from things like...

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Uploaded on Oct 17, 2011

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Perfect Plum Jelly

Perfect Plum Jelly

The quickest route to making Perfect Plum Jelly is to extract the plum juice using a Steam Juice...

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Uploaded on Oct 17, 2011

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Peach-Chipotle BBQ Sauce

Peach-Chipotle BBQ Sauce

Start with plenty of fresh peaches, then add canned chipotle chiles, agave nectar, lime, cumin and...

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Uploaded on Oct 17, 2011

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Peach~Bourbon Preserves

Peach~Bourbon Preserves

Fresh peaches and Bourbon seem to go hand-in-hand, especially with the addition of sugar and fresh...

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Uploaded on Oct 17, 2011

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Spoonful of Brown Sugar~Pear Butter

Spoonful of Brown Sugar~Pear Butter

Rich and velvety, my Brown Sugar~Pear Butter is ready to eat when it's thick and its color and sweet...

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Uploaded on Oct 17, 2011

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Brown Sugar~Pear Butter

Brown Sugar~Pear Butter

My Brown Sugar~Pear Butter is made even richer by cooking it with a vanilla bean and some classic...

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Uploaded on Oct 17, 2011

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Monkey Butter on toast

Monkey Butter on toast

Bananas and Pineapple and Coconut, oh my! A taste of the tropics, preserved in a jar. I call this creamy concoction "Monkey Butter".

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Uploaded on May 17, 2011

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Dried Apricot Conserve

Dried Apricot Conserve

I love to make this luscious conserve in the winter, when nothing local is in season and flavorful...

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Uploaded on May 17, 2011

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Pineapple-Rum-Date Jam blend

Pineapple-Rum-Date Jam blend

This photo shows the first step to most of my preserves: the overnight maceration phase. For this...

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Uploaded on May 17, 2011

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Preserved Meyer Lemons

Preserved Meyer Lemons

Ever tasted Preserved Lemons? Their unique taste isn't for everyone, but if you like pickles and you...

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Uploaded on May 17, 2011

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Rhubarb~Grapefruit Preserves

Rhubarb~Grapefruit Preserves

Our record rainfall in Seattle has produced some first-rate rhubarb. Combine it with ruby red...

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Uploaded on May 17, 2011

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Strawberry~ Rhubarb Jam

Strawberry~ Rhubarb Jam

One of the first jams I make every spring is a blend of Strawberries and Rhubarb, for fairly...

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Uploaded on May 17, 2011

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Pickled Fiddleheads

Pickled Fiddleheads

A wild and tasty way to garnish salads and antipasto platters, martinis and Bloody...

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Uploaded on May 17, 2011

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