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LearnToPreserve's photostream |
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Sweet Corn Relish
Sweet Corn Relish, a tangy blend of vinegar and spices, with plenty of crunch from things like...
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Uploaded on Oct 17, 2011
Perfect Plum Jelly
The quickest route to making Perfect Plum Jelly is to extract the plum juice using a Steam Juice...
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Uploaded on Oct 17, 2011
Peach-Chipotle BBQ Sauce
Start with plenty of fresh peaches, then add canned chipotle chiles, agave nectar, lime, cumin and...
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Uploaded on Oct 17, 2011
Peach~Bourbon Preserves
Fresh peaches and Bourbon seem to go hand-in-hand, especially with the addition of sugar and fresh...
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Uploaded on Oct 17, 2011
Spoonful of Brown Sugar~Pear Butter
Rich and velvety, my Brown Sugar~Pear Butter is ready to eat when it's thick and its color and sweet...
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Uploaded on Oct 17, 2011
Brown Sugar~Pear Butter
My Brown Sugar~Pear Butter is made even richer by cooking it with a vanilla bean and some classic...
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Uploaded on Oct 17, 2011
Monkey Butter on toast
Bananas and Pineapple and Coconut, oh my! A taste of the tropics, preserved in a jar. I call this creamy concoction "Monkey Butter".
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Uploaded on May 17, 2011
Dried Apricot Conserve
I love to make this luscious conserve in the winter, when nothing local is in season and flavorful...
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Uploaded on May 17, 2011
Pineapple-Rum-Date Jam blend
This photo shows the first step to most of my preserves: the overnight maceration phase. For this...
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Uploaded on May 17, 2011
Preserved Meyer Lemons
Ever tasted Preserved Lemons? Their unique taste isn't for everyone, but if you like pickles and you...
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Uploaded on May 17, 2011
Rhubarb~Grapefruit Preserves
Our record rainfall in Seattle has produced some first-rate rhubarb. Combine it with ruby red...
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Uploaded on May 17, 2011
Strawberry~ Rhubarb Jam
One of the first jams I make every spring is a blend of Strawberries and Rhubarb, for fairly...
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Uploaded on May 17, 2011
Pickled Fiddleheads
A wild and tasty way to garnish salads and antipasto platters, martinis and Bloody...
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Uploaded on May 17, 2011
Dried Apricots
Pineapple
Meyer Lemons
Rhubarb
Foraging
