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Banco Popular Ultimate Chef Challenge's photostream |
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UltChef156
Banco Popular and MLB Creative organizers sample the display dishes. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef142
Oran Bowry, Banco Popular VP and Manager of Regional Operations prepares to announce the winner. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef136
Ultimate Chef competitors, their Sous Chefs and their dishes. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef134
Dennis Vanterpool, Assistant Specialty Chef and Assistant Sous Chef at Marriott Frenchman's Reef,...
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Uploaded on May 11, 2009
UltChef133
Dennis Vanterpool's Paprika-Dusted Red Snapper and Herb-Crusted Chicken Breast. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef131
After presenting his dish, MC Chef Gumbs gets Dennis Vanterpool's comments for the crowd. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef127
Chef Davide Pugliese's Red Snapper in a Plantain Crust. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef125
Chef Jennifer Litwin's Snapper with Pumpkin & Squash Hash. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef123
Chef Davide Pugliese explains his dish for the crowds gathered at the Ultimate Chef Challenge. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef122
Sous Chef for the day, Patricia LaCorte looks on as Chef Jennifer Litwin explains her Snapper with Pumpkin & Squash Hash creation. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef119
Chef Davide Pugliese, owner of Brandywine Bay Restaurant on Tortola, presents his Red Snapper in a Plantain Crust. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef118
Chefs LaCorte and Litwin from Oceana Restaurant and Wine Bar present their "Virgin Fresh" produce creations. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef115
Chef Mathayom "Mat" Vacharat presents his Five-Way Papaya Chicken hoping for a win. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef114
MC Chef Gumbs interviews Chef Mat Vacharat from St. John Catering as he presents his dish to the judges. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef108
Chef Heidi Erwig, owner of Heidi's Honeymoon Grill on Water Island, shares preparation tips for her Coconut-Braised Chicken. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef107
Chef Heidi Erwig's Coconut-Braised Chicken with Honey Caramelized Papaya with Snapper and Papaya Ceviche. (c) EJ 2009
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Uploaded on May 11, 2009
UltChef100
The Ritz-Carlton, St. Thomas Bleuwater Seafood Restaurant Sous Chef, David Benjamin and his Sous...
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Uploaded on May 11, 2009
UltChef099
Chef David Benjamin, Sous Chef for Bleuwater Seafood Restaurant at The Ritz-Carlton, St....
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Uploaded on May 11, 2009
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