UltChef156

UltChef156

Banco Popular and MLB Creative organizers sample the display dishes. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef142

UltChef142

Oran Bowry, Banco Popular VP and Manager of Regional Operations prepares to announce the winner. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef136

UltChef136

Ultimate Chef competitors, their Sous Chefs and their dishes. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef134

UltChef134

Dennis Vanterpool, Assistant Specialty Chef and Assistant Sous Chef at Marriott Frenchman's Reef,...

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Uploaded on May 11, 2009

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UltChef133

UltChef133

Dennis Vanterpool's Paprika-Dusted Red Snapper and Herb-Crusted Chicken Breast. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef131

UltChef131

After presenting his dish, MC Chef Gumbs gets Dennis Vanterpool's comments for the crowd. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef127

UltChef127

Chef Davide Pugliese's Red Snapper in a Plantain Crust. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef125

UltChef125

Chef Jennifer Litwin's Snapper with Pumpkin & Squash Hash. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef123

UltChef123

Chef Davide Pugliese explains his dish for the crowds gathered at the Ultimate Chef Challenge. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef122

UltChef122

Sous Chef for the day, Patricia LaCorte looks on as Chef Jennifer Litwin explains her Snapper with Pumpkin & Squash Hash creation. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef119

UltChef119

Chef Davide Pugliese, owner of Brandywine Bay Restaurant on Tortola, presents his Red Snapper in a Plantain Crust. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef118

UltChef118

Chefs LaCorte and Litwin from Oceana Restaurant and Wine Bar present their "Virgin Fresh" produce creations. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef115

UltChef115

Chef Mathayom "Mat" Vacharat presents his Five-Way Papaya Chicken hoping for a win. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef114

UltChef114

MC Chef Gumbs interviews Chef Mat Vacharat from St. John Catering as he presents his dish to the judges. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef108

UltChef108

Chef Heidi Erwig, owner of Heidi's Honeymoon Grill on Water Island, shares preparation tips for her Coconut-Braised Chicken. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef107

UltChef107

Chef Heidi Erwig's Coconut-Braised Chicken with Honey Caramelized Papaya with Snapper and Papaya Ceviche. (c) EJ 2009

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Uploaded on May 11, 2009

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UltChef100

UltChef100

The Ritz-Carlton, St. Thomas Bleuwater Seafood Restaurant Sous Chef, David Benjamin and his Sous...

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Uploaded on May 11, 2009

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UltChef099

UltChef099

Chef David Benjamin, Sous Chef for Bleuwater Seafood Restaurant at The Ritz-Carlton, St....

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Uploaded on May 11, 2009

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