Nicolas Valentin's photostream  

Many of you would like to know how it is like to seat on an open fishing kayak..With endless scenery scotland has to offer this is one of many adventures ..From january to december I shall go exploring more water..Winter fishing is cold ,temperatures are just bearable but the trips are priceless...

Haggis is a kind of savoury pudding containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.
As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
The haggis is a traditional Scottish dish, considered the national dish of Scotland as a result of Robert Burns' poem Address to a Haggis of 1787. Haggis is traditionally served with "neeps and tatties" (Scots: Swedish turnip and potato, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky), especially as the main course of a Burns supper. However it is also often eaten with other accompaniments.

The Loch Lomond and Trossachs National Park has dozens of Lochs and Lochans. The largest is of course Loch Lomond from which the National park derives a good part of its name. Loch Lomond is 24 miles long and runs from south to north. The loch's beauty is legendary however the many other lochs and lochans have there own character varying from wild to tranquil.However this is loch Chon much smaller..