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NicheGeneva's photostream |
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z foie dessert
unseasoned / seared foie gras slow roasted pineapple rubbed with a fresh vanilla pod and black lava salt-honey drizzled
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Uploaded on Jan 31, 2010
z 5 course actual
dietzler farms ribeye on caramelized fennel, hucklberry veal glace and lobster hollandaise
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Uploaded on Jan 31, 2010
z 5th course
oregon black truffle risotto with hedghog mushroom veal glace ragout
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Uploaded on Jan 31, 2010
z 3rd course
braised pork belly on creamy grits with mole cacahuete sauce and fresh scallions
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Uploaded on Jan 31, 2010
z 2nd course
juniper berry salt dusted duck breast, michigan cherry gastrique, spanish olive oil wilted spinach
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Uploaded on Jan 31, 2010
z 1st course
grilled lobster in ugli fruit - vanilla bean butter sauce with basil oil and supreme ugli's
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Uploaded on Jan 31, 2010
z sauce
mole for pork belly, lobster clarified butter for hallaindaise, cherry gastrique for duck breast
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Uploaded on Jan 31, 2010
enrobed with a little fat back and ready to roast
first turn on the grill + a tasty bit for the cook
Texas Hill Country Wild Boar
Texas Hill Country Wild Boar
Texas hill country wild boar
Chef Jeremy and Crew
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