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Alp hut_10

Alp hut_10

Cheese maturation in an alpine hut

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Uploaded on Sep 30, 2009

Alp hut_01

Alp hut_01

Heating up the milk on fire

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Uploaded on Sep 30, 2009

Alp hut_6

Alp hut_6

Getting out the curd

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Uploaded on Sep 30, 2009

Alp hut_12

Alp hut_12

Pressing the cheese

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Uploaded on Sep 30, 2009

Alp hut_14

Alp hut_14

Storage room "alpine style"

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Uploaded on Sep 30, 2009

Alp hut_9

Alp hut_9

Pre-Pressing the cheese by hand

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Uploaded on Sep 30, 2009

Alp hut_11

Alp hut_11

fresh alpine "Hobelcheese"

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Uploaded on Sep 30, 2009

Alp hut_15

Alp hut_15

What a smell in here!

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Uploaded on Sep 30, 2009

Alp hut_0

Alp hut_0

Adding more firewood

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Uploaded on Sep 30, 2009

Alp hut_13

Alp hut_13

Christian enjoying his time in the alps

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Uploaded on Sep 30, 2009

Alp hut_2

Alp hut_2

The alpine way of getting the cheese out of the vat

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Uploaded on Sep 30, 2009

Alp hut_4

Alp hut_4

this is manual work!

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Uploaded on Sep 30, 2009

Alp hut_8

Alp hut_8

Pre-Pressing a bernoise Hobelcheese

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Uploaded on Sep 30, 2009

Alp 2009_12

Alp 2009_12

Alpine cheese in the

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Uploaded on Sep 30, 2009

Alp hut_5

Alp hut_5

The normal alpine cheese vat

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Uploaded on Sep 30, 2009

Alp 2009_13

Alp 2009_13

Swiss alpine cave maturation

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Uploaded on Sep 30, 2009

Alp hut_3

Alp hut_3

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Uploaded on Sep 30, 2009

Alp hut_1

Alp hut_1

If thats not handmade, then what?

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Uploaded on Sep 30, 2009

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(31 items)

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