I absolutely LOVE blueberry syrup/compote. Now that I've made it at home, I can't believe I never thought to do it earlier! So easy and yummy =D.
In terms of the food styling, The blueberries at the very bottom are starting to bug me. I dripped syrup down the sides of the toasts but they're so glossy it came right off haha. Still trying to figure out how I might've improved the compote placement instead. Ideas?
Story and recipe on my blog.