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add 2 cups of buttermilk and mix together
for vegan buttermilk: add 1 tablespoon of vinegar or lemon juice to 1 cup soymilk and let sit for 10 minutes. (in our case 2 cups, so doubled)
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Uploaded on May 10, 2010
Cut an x across the top of the dough and bake for 40 minutes
Split dough into two and form two round loaves
lightly knead until a soft dough forms
This only takes a minutes or two, no need to knead very long. (Pun intended?) just knead until it's not sticky
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Uploaded on May 10, 2010
Combine dry ingrdients
the family recipe called to sift together the flour, baking soda, baking powder, salt, and...
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Uploaded on May 10, 2010
Masterpiece!
add a layer of cheese to the top and bake for 10 more minutes.
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Uploaded on Apr 19, 2010
Add the mixture to the crust
annihilate tofu, cheese, and milk in the food processor
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