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Bibimbab lunch
I made this with barley rice, cucumber, green onion, kimchi, sardines and a fried egg. The sauce is...
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Uploaded on Mar 23, 2010
Salad for two
Grape fruit, green apple, avacodo and cilantro salad to go.
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Uploaded on Mar 18, 2010
Yubu Chobab for two
Made by Soo (she's awesome) Rice wrapped in fried tofu.
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Uploaded on Mar 18, 2010
Mini pizzas for mini people
greek style pita brea, homemade tomato sauce, sopressata, mozzarella and asparagus.
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Uploaded on Mar 18, 2010
Spring barley vegatable soup
Barley, green beans, spring peas, split peas, fennel, asparagus and cilantro. Soo baked the miche bread.
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Uploaded on Mar 18, 2010
Spring barley vegatable soup
Barley, green beans, spring peas, split peas, fennel, asparagus and cilantro. Soo baked the miche bread.
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Uploaded on Mar 18, 2010
making vegatable soup stock
Using all the bits of discard I've been keeping and freezing to make stock.
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Uploaded on Mar 18, 2010
Soo's Gooksu
Gooksu (noodle) garnished with green onion and egg and magic red pepper powder (grown, dried, and milled by Soo's mom)
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Uploaded on Mar 18, 2010
Soo's Gooksu
Gooksu (noodle) garnished with green onion and egg and magic red pepper powder (grown, dried, and milled by Soo's mom)
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Uploaded on Mar 18, 2010
Ddukgook for Korean New Years Day
It is Korean tradition that you eat this on Lunar New Years Day for breakfast.
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Uploaded on Mar 18, 2010
Ddukgook for Korean New Years Day
It is Korean tradition that you eat this on Lunar New Years Day for breakfast.
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Uploaded on Mar 18, 2010
