|
cantina di dom fuas' photostream |
|
Lemon Pie
Braised Spring Zucchini
Heat a cast iron pan, add one tablespoon of sesame oil, the sliced zucchini, a pinch of salt and shake well for a couple of minutes, just enough to braise them and keep them crunchy. Perfection.
All rights reserved
Uploaded on Nov 23, 2011
Dom Fuas, Chef Extraordinaire
3 photos
46 views
A Taste of Brazil
9 photos
48 views
Lunch
45 photos
116 views
All about Soy
11 photos
23 views
Cooking Tutorials
1 photo
16 views
Vegetables
14 photos
16 views
Breakfast
9 photos
29 views
1 comment
Baking
15 photos
79 views
1 comment
Dessert
16 photos
46 views
Fruits
3 photos
4 views
» More Sets
