sean_carney's photostream

A steak that I cooked at 54.4° C for 3 hours and finished by pan-searing.

My sous vide setup: www.seancarney.ca/projects/sous-vide-controller

Strobist Info: 1 LP120 at half power, through umbrella, camera left.

My DIY sous vide setup.

Sous vide is a cooking technique where food is cooked in a water bath with precise temperature controls.

Build information & more pictures: www.seancarney.ca/projects/sous-vide-controller

The wiring of my DIY sous vide controller.

Sous vide is a cooking technique where food is cooked in a water bath with precise temperature controls.

Build information & more pictures: www.seancarney.ca/projects/sous-vide-controller

Originally posted at: www.seancarney.ca/blog/2011/12/13/a-shock-and-awe-campaig...

Strobist: One LP120 at full power, through umbrella, camera right.

The webserver for my Christmas lights. The webserver hosts a page showing the current colours and a form allowing users to pick new colours. Once new colours are chosen they are relayed via a wireless connection to the light controller.

The system uses two Arduinos, two XBees, a Ethernet shield and a string of GE Coloureffects Christmas lights.

For more information, please see www.seancarney.ca/projects/christmas-lights