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Greg_Nog's photostream |
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metafilter and youtube, BFF 4 LYFE
FaceTransformer's El Greco version of me!
Muffaletta? I barely know 'a!
Muffaletta from the Central Grocery; the sandwich was kinda bland on the whole, but the olive salad component was AMAZING.
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Uploaded on Aug 1, 2009
Fried Oysters and Remoulade
Raw Oysters
From Acme Oysters. Fresh, delicious, shucked before my very eyes.
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Uploaded on Aug 1, 2009
Macaroons from Sucré
Gelato
The gelato on top is flavored with Abita root beer, and the sorbet on the bottom...
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Uploaded on Aug 1, 2009
Coop's Taste Plate
Shrimp Creole, jambalaya, red beans & rice, and a fried chicken wing. All the components of...
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Uploaded on Aug 1, 2009
Coop's Gumbo
Quite good. I was the first one there, round about 11 AM. Had a chat with the bartendrix and a law student who'd just moved to New Orleans.
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Uploaded on Aug 1, 2009
Etoufée and Po'Boy at Mother's
Crawfish etoufée and the Famous Ferdi Po' Boy. The latter contained ham, roast beef, and debris...
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Uploaded on Aug 1, 2009
Banana Sandwich at Elizabeth's
Grilled on a skillet, the bread was banana bread. The center was ham and slices of banana. The whole...
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Uploaded on Aug 1, 2009
Grillades and Grits at Elizabeth's
Drunken Banana's at Elizabeth's
Chicken Livers at Elizabeth's
Deep-fried and served with a sweet pepper jelly. Quite good, although the breading and jelly covered over the livery flavor a bit.
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Uploaded on Aug 1, 2009
Boudin Balls and Praline Bacon at Elizabeth's
The praline bacon was INCREDIBLE. The Boudin Balls were good, too, though not as tasty as the ones at Boucherie.
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Uploaded on Aug 1, 2009
Ice cream sampler at The Creole Creamery
Big Island Chocolate (chocolate base with mac nuts and pinapple) A Chocwork Orange (chocolate/orange...
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Uploaded on Aug 1, 2009
The remains of a shrimp po' boy from Domilise's
Beignet and café au lait from Café Du Monde
Boudin
From some little tourist trap place off Bourbon Street. Not amazing, but satisfying, all right!
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Uploaded on Aug 1, 2009
A "Gone to Heaven" and Creamy Praline, from Leah's Pralines
The Gone To Heaven was caramel and pecans surrounding a marshmallow. Kinda like a pecan log roll,...
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Uploaded on Aug 1, 2009
Dessert at Boucherie
Bacon Brownie, and bread pudding made with Krispy Kreme donuts. By all that is holy, that was one phenomenal bread pudding.
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Uploaded on Aug 1, 2009
Pulled Pork cake at Boucherie
Not bad. Cabbage, pork, potatoes, a sweet sauce. Reliable, tasty.
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Uploaded on Aug 1, 2009
Boudin Balls at Boucherie
It seems to be like the Cajun version of haggis; a small amount of organ meat plus some grain to...
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Uploaded on Aug 1, 2009
New Orleans Food
