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Caciotta
Fiore Sardo
Gres des Vosges
Abbaye de Citeaux
A potent-smelling, but mellow-tasting soft cheese, hailing from France. Excellent paired with Jacques Torrest Peruvian chocolate bar.
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Uploaded on Dec 29, 2007
Cashel Blue
110 Irish cows got together to bring to market this excellent mild blue cheese. Gorgeous marbling;...
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Uploaded on Dec 29, 2007
Jacques Torres Single Origin (Costa Rica) Chocolate Bar
Greenwich Village does chocolate right, bringing single-origin (i.e. from one particular place) to...
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Uploaded on Dec 29, 2007
Lucques Dessert
Lucques Restaurant, Melrose Avenue, Los Angeles: bittersweet chocolate sorbet with honey tuile, honeycomb and espresso anglaise
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Uploaded on Aug 13, 2007
Grilled Quail with Wild Mushroom Risotto
