The-Feedbag's photostream

Counterclockwise from bottom: String hoppers, roast baby goat, ox tongue, eggplant, beef liver, long beans, bitter gourd, jackfruit.

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Uploaded on Jul 9, 2009

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No word yet on whether the German TV show will be called Der Fressers.

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Uploaded on Jul 9, 2009

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A ravenous Crazy Legs Conti tries to eat the plate.

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Uploaded on Jul 9, 2009

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Crazy Legs has never seen many exotic veggies on one plate.

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Uploaded on Jul 9, 2009

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The Gastronauts turned the ride on the S.I. Ferry into a short-lived booze cruise.

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Uploaded on Jul 9, 2009

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This "mulligatawny soup" made from coriander and curry leaves along with a goodly amount of black pepper was the evening's spiciest item.

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Uploaded on Jul 9, 2009

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Much beer and wine were drunk as the Gastronauts waited for the Sri Lankan fest to be served.

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Uploaded on Jul 9, 2009

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Danielle Franco liked San Rasa's Sri Lankan baby goat better than Congee Village's duck blood.

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Uploaded on Jul 9, 2009

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We're gonna eat that, no kidding.

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Uploaded on Jul 9, 2009

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Crazy Legs Conti, Danielle Franco, and Gastronauts co-founder Curtiss Calleo chill out after dinner along with the film crew.

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Uploaded on Jul 9, 2009

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The bill of fare.

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Uploaded on Jul 9, 2009

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Waiting for the evening's festivities to begin.

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Uploaded on Jul 9, 2009

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Schaeffer: The one to have when you're having Sri Lankan baby goat.

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Uploaded on Jul 9, 2009

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Crazy Legs investigates the bitter gourd.

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Uploaded on Jul 9, 2009

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Pineapple chutney was a great counterpoint to the lamb black curry.

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Uploaded on Jul 9, 2009

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Mmm ... brains.

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Uploaded on Jul 9, 2009

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Nothing turns a Gastronaut's head like a roast kid being paraded through a room.

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Uploaded on Jul 9, 2009

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Uploaded on May 17, 2009

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