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Main Course III: Grilled Juniperberry & Peppercorn Rubbed Tule ELK & Bison, Pan Fried Herbal Polenta, Grilled Trump de Royal Mushrooms, Cabernet Demi Glace | by rick
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Main Course III: Grilled Juniperberry & Peppercorn Rubbed Tule ELK & Bison, Pan Fried Herbal Polenta, Grilled Trump de Royal Mushrooms, Cabernet Demi Glace

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Taken on June 9, 2007