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Vegan Kaddo Bourani/Kadu Bouranee (afghani pumpkin) - Calabaza afgana | by Lablascovegmenu
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Vegan Kaddo Bourani/Kadu Bouranee (afghani pumpkin) - Calabaza afgana

With wholemeal cous-cous instead of rice. Squash for pumpkin and tofu-based mint sauce for the yogurt sauce.

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Taken on March 26, 2013