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Pork belly, blue cheese dauphinois potato, braised curly kale and poached quince at Fitzrovia in St Kilda | by ultrakml
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Pork belly, blue cheese dauphinois potato, braised curly kale and poached quince at Fitzrovia in St Kilda

Easter lunch: succulent slow roast south Gippsland pork belly, creamy Gippsland blue cheese dauphinois potato, braised curly kale and poached quince at Fitzrovia in St Kilda. #lunch #pork

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Taken on April 6, 2015