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Killbuck Valley Mushrooms from Local Roots | by Chiot's Run
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Killbuck Valley Mushrooms from Local Roots

I got a great mix of mushrooms at the Wild Roots Market last Saturday. Tonight they graced our table in the most wonderful form:

 

Venison Tenderloin and Mixed Mushrooms braised in Marsala served with smashed purple potatoes and onions caramelized in red palm oil

 

Boy was it FANTASTIC! This is why we can't go out to eat.

 

chiotsrun.com/2010/03/14/rainy-days-2/

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Taken on March 11, 2010