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Red Russian kale and blue potato soup, ingredients.
Borsch: Tomatoes
In the winter, use canned diced or crushed tomatoes. Even tomato juice will do. None of that seasoned/stewed stuff though, keep it away!
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Uploaded on Jan 31, 2011
Borsch: Problem solved
Phew. Now we're justing waiting for the potatoes to soften, because we're almost done, believe it or not. Next up: addition of crushed tomatoes.
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Uploaded on Jan 31, 2011
Borsch: Miscalculation
With the addition of potatoes, the largest pot in the house is maxed out. Working on a "helper...
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Uploaded on Jan 31, 2011
Borsch: Not so sure what I'm doing....
In retrospect, this was too much cabbage. Half of the head would have sufficed.
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Uploaded on Jan 31, 2011
Borsch: End of vegetables, part 1
Poor discarded onion, celery, leek, and carrots. They've given us everything they got. Cut...
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Uploaded on Jan 31, 2011
Borsch: Beets are ready
I was a getting ahead of myself here... *some* of the beets were ready. Waiting, waiting, waiting for the other ones to catch up.
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Uploaded on Jan 31, 2011
