INGREDIENTS:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker® Whipped chocolate frosting
Candy corn
1 tube (4.25 oz) Betty Crocker® yellow decorating icing
Miniature candy-coated semisweet chocolate baking bits
1 tube (0.68 oz) Betty Crocker® black decorating gel
DIRECTIONS:
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg
until soft dough forms. On ungreased cookie sheets, drop dough by
rounded tablespoonfuls 2 inches apart.
2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1
minute; remove from cookie sheets to cooling racks. Cool completely,
about 15 minutes.
3. Frost and decorate 1 cookie at a time. After spreading frosting on
cookie, add candy corn for feathers. Pipe yellow icing for beak and
feet. Add baking bits for eyes; pipe black gel for center of each eye.
