Brownie Hearts Recipe

    INGREDIENTS:

    1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
    Water, vegetable oil and egg called for on brownie mix box
    4 teaspoons unsweetened baking cocoa

    DIRECTIONS:

    1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

    2. Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.

    3. Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

    keyboard shortcuts: ← previous photo → next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts