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4. Ossabaw pork loin, snow ball turnips, cauliflower, hazelnuts, tesa-hazelnut oil jus
frosted geranium, parsnip milk, lemongrass, broken marshmallow, sorrel
lemon curd, meringue, mustard greens, walnut
sassafras ice cream, farrow, preserved cantaloupe, dried carrots, wild licorice root
ricotta mousse, mandrin, bitter coca, frozen whey, sugared yolk
