IMG_2322.jpg

IMG_2322.jpg

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IMG_2311.jpg

Braised lamb shank with lentils, pickled celery root, and cerlery-root-horseradish puree

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IMG_2308.jpg

IMG_2308.jpg

Roulade of duck breast with corn, duck sauce, and mushrooms

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IMG_2305.jpg

Buttermilk-poached chicken with collard greens, chicken liver sauce, and balsamic syrup

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IMG_2301.jpg

IMG_2301.jpg

Buttermilk-poached chicken with collard greens, chicken liver sauce, and balsamic syrup

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Uploaded on Dec 11, 2011

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IMG_2299.jpg

IMG_2299.jpg

Pork Tenderloin and Pork Shoulder with Balsamic-Vanilla-Black-Pepper Fig Sauce, Sweet Peppers, and Pickled Red Onions

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Uploaded on Dec 11, 2011

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IMG_2284.jpg

IMG_2284.jpg

White Truffle Custard with Mushroom Ragout

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IMG_2283.jpg

Cod with jerusalem artichokes, and carmelized sherry

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IMG_2280.jpg

IMG_2280.jpg

Parsnip and Vanilla Bean Soup with Sea Scallops and Apples

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Uploaded on Dec 11, 2011

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IMG_2277.jpg

IMG_2277.jpg

"Peas and Carrots": Butter-Poached-Lobster Stuffed Chive Crepes and Pea Salad Over Ginger-Carrot Sauce

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Uploaded on Dec 11, 2011

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IMG_2266.jpg

IMG_2266.jpg

Baby Beet, Chevre Cream and Walnut Vinaigrette Salad; White Aperagus and Prosciutto with Truffle Vinaigrette

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Uploaded on Dec 11, 2011

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IMG_2265.jpg

IMG_2265.jpg

Oysters and Caviar with Oyster-Tapioca Sabayon

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IMG_2258.jpg

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IMG_2255.jpg

IMG_2255.jpg

Gougeres

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IMG_2313.jpg

IMG_2313.jpg

Chocolate Mousse (creme anglaise not pictured)

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IMG_2251.jpg

Tuna Tartar

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Uploaded on Dec 11, 2011

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IMG_2245.jpg

The Arpege Egg: Egg yolk poached in shell with sherry vinegar, creme fresh, coriander, nutmeg, maple syrup and sea salt

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Uploaded on Dec 11, 2011

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IMG_2317.jpg

Lemon-Mint Sorbet

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Uploaded on Dec 11, 2011

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