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Put the jar out of direct sunlight at an angle in a bowl to allow the water to drain. Repeat the rinse and drain process twice per day every 8-12 hours.
Drain out the water. Add more water to rinse the seeds and drain it out again.
The next morning, put the cheesecloth over the jar and secure it with the lid.
Soak the seeds overnight for at least 8 hours.
You will need a mason jar, cheescloth, canning lid or rubberband, sprouting seeds and a bowl or dish.
Put your thumb back over the hole to stop the water from flowing.
Hold the seed watering pot over the seeds and remove your thumb to allow the water to flow.
Remove the seed watering pot from the water with your thumb over the hole.
After the container is submerged. Cover the hole with your thumb.
Submerge the container in water without your thumb over the hole.
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