Mise en place

Mise en place

Everthing laid out ready to cook. When we arrived, Jeanne and Kurma had measured out all the...

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Uploaded on Nov 16, 2009

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The Feast

The Feast

Everything laid out ready to eat.

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Spices

Spices

Shelling cardamom pods for grinding.

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Rice

Rice

The first time anyone was allowed to touch the rice...

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Poori02

Poori02

Crunchy, puffed up pooris ready to serve.

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Poori01

Poori01

A poori puffing up while frying in ghee.

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Poori00

Poori00

Pooris in their little 'navel' rolled-up forms (background), and being rolled out to shape (foreground).

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Paneer10

Paneer10

Our paneer, ready to be cut into steaks.

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Paneer08

Paneer08

Freshly-made paneer with pepper, sea-salt, chopped parsley and oil.

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Paneer06

Paneer06

The first cut of the cheese.

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Paneer05

Paneer05

Curds thickening

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Paneer04

Paneer04

Curds thickening. They were really heavy by this stage.

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Paneer03

Paneer03

Getting thicker.

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Paneer02

Paneer02

Curds just starting to separate from the whey.

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Paneer01

Paneer01

Lumpy.

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Dessert02

Dessert02

Condensed yoghurt with crushed pistachios and a sweet saffron syrup.

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Uploaded on Nov 16, 2009

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Dessert01

Dessert01

Condensed yoghurt with crushed pistachios and a sweet saffron syrup, and a monogrammed spoon.

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Uploaded on Nov 16, 2009

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Dessert00

Dessert00

Condensed yoghurt mixed with cardamom, crushed pistachios, rose water and sugar, about to be popped back in the fridge until after lunch.

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Uploaded on Nov 16, 2009

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Chutney01

Chutney01

Savoury mango chutney.

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Uploaded on Nov 16, 2009

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Cauli01

Cauli01

Cauliflour split into pieces and drizzled with oil, ready for the oven.

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Uploaded on Nov 16, 2009

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