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debby66's photostream |
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早餐-9月-墨魚貝果佐蘿勒松子醬
墨魚貝果,輕抹上一層蘿勒松子醬 依喜好再夾入火腿,小黃瓜,蕃茄 蘿勒的香氣,讓早餐變得很不一樣喔!
Uploaded on Oct 7, 2008
輕食午餐-酒釀桂圓麵包
早餐-生火腿蛋沙拉貝果
高雄帕莎蒂娜的蕃茄起士貝果,鹹香的口味當早餐最讚了! 前一晚煮 個水煮蛋放冰箱 早上起來,就把貝果切半丟烤箱加熱一下 水煮蛋加點 美乃滋拌一拌 貝果搞工的就在雙面塗點奶油,想維持身材的就不講究了 …...
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Uploaded on Oct 7, 2008
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