Loose Box Restaurant, Perth, Australia

Loose Box Restaurant, Perth, Australia

French traditional nougat, made with honey, pistachio and hazelnut, served chilled on a strawberry coulis with caramel strands

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Uploaded on Jul 10, 2009

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Loose Box Restaurant, Perth, Australia

Loose Box Restaurant, Perth, Australia

Leg and thigh of duck slow cooked, served with diced roast potatoes, wilted spinach and a light pepper sauce

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Uploaded on Jul 10, 2009

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Loose Box Restaurant, Perth, Australia

Loose Box Restaurant, Perth, Australia

Cured and roasted Shark Bay scallops set on risotto cushions with a Porcini emulsion and served with a parmesan tuile

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Uploaded on Jul 10, 2009

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Loose Box Restaurant, Perth, Australia

Loose Box Restaurant, Perth, Australia

Cured salmon gravalax, dressed with olive oil, lime and grated ginger, served with a salsa...

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Uploaded on Jul 10, 2009

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Loose Box Restaurant, Perth, Australia

Loose Box Restaurant, Perth, Australia

Quail, Duck and Chicken folded with kipfler potato in a blinis of chives and olives, served with a...

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Uploaded on Jul 10, 2009

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Loose Box Restaurant, Perth, Australia

Loose Box Restaurant, Perth, Australia

Coconut broth served with freshly shelled prawns, Kaffir lime leaf and Balmain and Rozelle spice

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Uploaded on Jul 10, 2009

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Yan Toh Heen Restaurant, Intercontinental Hotel, Hong Kong

Yan Toh Heen Restaurant, Intercontinental Hotel, Hong Kong

Candied walnuts

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Uploaded on May 31, 2009

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Yan Toh Heen Restaurant, Intercontinental Hotel, Hong Kong

Yan Toh Heen Restaurant, Intercontinental Hotel, Hong Kong

Spring rolls

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Uploaded on May 31, 2009

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Yan Toh Heen Restaurant, Intercontinental Hotel, Hong Kong

Yan Toh Heen Restaurant, Intercontinental Hotel, Hong Kong

Siu mai with birds nest.

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Uploaded on May 31, 2009

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Yan Toh Heen Restaurant, Intercontinental Hotel, Hong Kong

Yan Toh Heen Restaurant, Intercontinental Hotel, Hong Kong

Chinese savoury radish cake

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Uploaded on May 31, 2009

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Yan Toh Heen Restaurant, Intercontinent Hotel, Hong Kong

Yan Toh Heen Restaurant, Intercontinent Hotel, Hong Kong

Chive dumplings

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Uploaded on May 31, 2009

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Yan Toh Heen Restaurant, Intercontinent Hotel, Hong Kong

Yan Toh Heen Restaurant, Intercontinent Hotel, Hong Kong

Steamed har gow (shrimp dumplings).

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Uploaded on May 31, 2009

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Mak's Noodle, Hong Kong

Mak's Noodle, Hong Kong

Bowl of won tons. The 2009 Michelin Guide's description: "The staff - strict, efficient and...

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Uploaded on May 31, 2009

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T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

Steamed fresh garoupa

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Uploaded on May 31, 2009

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T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

Braised tofu and mushroom dish.

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Uploaded on May 31, 2009

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T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

Amuse bouche. The Michelin 2009 Guide's opinion of T'ang Court: "The cooking...

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Uploaded on May 31, 2009

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T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

Tender gailan vegetables

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Uploaded on May 30, 2009

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T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

T'ang Court Restaurant, Kowloon, Hong Kong - 2 Michelin Stars

Perfect crackling from the T'ang Court restaurant located in the Langham Hotel.

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Uploaded on May 30, 2009

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