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Let's make a deal
We're all winners
Kevin Brauch, Massimo Capra and Gionvanni Alonzi share the stage at Cooking with the Stars Part II.
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Uploaded on Mar 15, 2009
"The reason it's so delicious ..."
Giovanna Alonzi chats with Massimo Capra and other judges during Cooking with the Stars Part II.
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Uploaded on Mar 15, 2009
It's easy being delicious
Roberto Fracchioni preps his greens in Cooking with the Stars Part II.
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Uploaded on Mar 15, 2009
En garde!
Massimo Capra shows the crowd how to sabre/cleaver a bottle of sparkling wine.
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Uploaded on Mar 15, 2009
Cooking with the Stars, the all-Italian edition
Kevin Brauch, Roberto Fracchioni and Giovanni Alonzi share the stage at Cooking with the Stars Part II.
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Uploaded on Mar 15, 2009
The final countdown?
Giovanni Alonzi listens for the amount of time remaining in Cooking with the Stars Part II.
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Uploaded on Mar 15, 2009
Looks good from here
Massimo Capra watches as Roberto Fracchioni and Giovanna Alonzi battle it out during Cooking with the Stars Part II.
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Uploaded on Mar 15, 2009
Uniforms you'd want to wear
Green tea treats at the Japan pavilion
Sampling Asahi at the Japan pavilion
A menu of menu options
The King of Coctails
Dale DeGroff headlined this year's mixology presentations and proved why he's known as "The King of Cocktails."
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Uploaded on Mar 15, 2009
Best of the west
Melissa Craig from Whistler's Bearfoot Bistro leads a chef demonstration.
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Uploaded on Mar 15, 2009
Cooking with the Stars, Part I
Jason Rosso presents his dishes to the judges (Michael Bonacini and students from George...
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Uploaded on Mar 15, 2009
Black is the new black
Jason Rosso takes it down to the wire in Cooking with the Stars Part I.
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Uploaded on Mar 15, 2009
They slice, they dice
Michael Bonacini and students from George Brown College listen as Cooking with the Stars host Kevin Brauch describes the on-stage action.
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Uploaded on Mar 15, 2009
Not your mother's mandolin
Hans Sell and his student sous chef from George Brown College prep their dishes in Cooking with the Stars Part I.
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Uploaded on Mar 15, 2009
