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marge.shea's photostream |
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a sandpiper looks for a snack
part of the scolopacidae family of wading birds, sandpipers mainly eat invertebrates they pick out of the sand with their long beaks.
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Uploaded on Nov 18, 2008
fresh shrimp from mayport, fla.
...about to be boiled for some jumbalaya with andouille sausage, bell pepper and littleneck clams.
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Uploaded on Nov 18, 2008
malcom the traveling bear
he and i enjoyed a sunrise together on ponte vedra beach.
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Uploaded on Nov 18, 2008
datil pepper
these very hot and sweet peppers have been cultivated by the minorcan community living in...
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Uploaded on Nov 18, 2008
fried grouper sandwich
lightly battered, fried to perfection, served on a giant baguette with slaw and tarter sauce.
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Uploaded on Nov 18, 2008
white ibis and sunning turtles in ponte vedra
what a funny group of misfits. they were hanging out in the pond beneath the deck at the aqua grill, where we were having lunch.
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Uploaded on Nov 18, 2008
ocean sunrise
seafood gumbo--with fresh shrimp and crab meat
the base of any gumbo is a good roux, which is a combination of flour and some kind of fat, cooked together until it is brown and thick.
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Uploaded on Nov 18, 2008
mom dives into dungeness crab with drawn butter
dad and his dungeness crab with drawn butter and basil grits
oh those creamy grits with flecks of green basil. mmmmm...
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Uploaded on Nov 18, 2008
gondolas at the venetian hotel
what i love about each of the hotel/casinos in vegas is that they are all so perfectly over the top.
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Uploaded on Nov 18, 2008
me and jen
having a smithwicks and laughing hysterically at nine irishmen in the new york new york.
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Uploaded on Nov 18, 2008
eiffel tower!
the paris was probably my favorite. the vegas version will have to tide me over until i get to see the real thing...
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Uploaded on Nov 18, 2008
beautiful fountain by day
maggie and jen enjoy espresso icey cream
for dessert at fix, in the bellagio, we ordered a brownie and this wonderfully foamy espresso ice...
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Uploaded on Nov 18, 2008
trader vic's
by far, the best onion rings i have ever tasted. not only were they behemoth, but the batter was tempura-like, it was so light and crisp.
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Uploaded on Nov 18, 2008
Grand Cayman, Cayman Islands
do you feel how hot it was? the local woman who drove us to the beach told me about some of...
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Uploaded on Oct 2, 2008
