Edward's Menu

Edward's Menu

Our Chef de Cuisine finishes the evening's menu.

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Uploaded on Feb 18, 2009

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Base for the Crispy Fried Quail

Base for the Crispy Fried Quail

The Cous cous and cranberry salad with the shaved fennel, and Black Mustard and Currant sauces await the Fried Quail.

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Uploaded on Feb 18, 2009

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Maple Syrup and Garlic glazed Chicken Breast

Maple Syrup and Garlic glazed Chicken Breast

Almost ready!

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Uploaded on Feb 18, 2009

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Crispy Fried Quail

Crispy Fried Quail

Plated and ready for a soon-to-be-happy guest in our dining room.

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Uploaded on Feb 18, 2009

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Sous Chef's Crepes

Sous Chef's Crepes

Edward's right-hand man, Sam Benedetto, working on some crepes.

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Uploaded on Feb 18, 2009

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