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Heathers-Fried-Rice
As seen on my Squidoo lens: How To Make Fried Rice Heather White (c) All rights reserved
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Uploaded on Aug 27, 2008
Once your masterpiece is complete....serve and enjoy!!!
Once your meat is tender, add your rice. Follow the directions on the box. Reduce heat and simmer
If your mixture starts to look a little dry, add a little more soy sauce. This will keep it from sticking. Which will cause it to burn.
Once your celery is tender, add your diced ham (or meat of your choice ) Stirring occassionally.
Next, combine celery, garlic, onion, mushrooms, and 2-3 Tbsp. of Soy Sauce in a large skillet. Cook over medium heat. Stirring occassionally.
Cut onion into small pieces. It is your preference how small you want the pieces.
Dice the garlic cloves into small pieces. The smaller the better. You do NOT want to get a mouthful of garlic.
I like to use the Marinated Garlic cloves It gives the dish a zestier flavor.
What you will need:
What you will need: 1/4 onion 2 celery stalks 8-10 mushrooms 2 garlic cloves 2-3 Tbsp. Soy Sauce 1...
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Uploaded on Aug 20, 2008
How to make fried rice
13 photos
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