Piccata-Style Cashew Chickpea Medallions
From Robin Robertson's 1000 Vegan Recipes, page 266.
Moist and toothsome medallions made with chickpeas and cashews, and topped with a delicate caper and lemon sauce.
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Uploaded on January 3, 2010
Taken on December 16, 2009
Piccata-Style Cashew Chickpea Medallions
From Robin Robertson's 1000 Vegan Recipes, page 266.
Moist and toothsome medallions made with chickpeas and cashews, and topped with a delicate caper and lemon sauce.
300
views
1
fave
0
comments
Uploaded on January 3, 2010
Taken on December 16, 2009