Potato soup

Potato soup

Potato soup with bacon and cheddar.

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Uploaded on Dec 10, 2009

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Mr. Turkey

Mr. Turkey

Grilling turkey for thanksgiving this year. About another hour or so left, I think.

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Uploaded on Nov 26, 2009

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Mr. Turkey and Mr. grill

Mr. Turkey and Mr. grill

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Uploaded on Nov 26, 2009

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Collin, slurping

Collin, slurping

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Uploaded on Jul 23, 2009

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Isaac's getting pretty good!

Isaac's getting pretty good!

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Uploaded on Jul 23, 2009

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Annette, working on her chopstick skills

Annette, working on her chopstick skills

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Uploaded on Jul 23, 2009

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All ready

All ready

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Uploaded on Jul 23, 2009

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The Wok, heating up

The Wok, heating up

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Uploaded on Jul 23, 2009

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Peanuts

Peanuts

I used honey roasted peanuts. Got a problem with that?

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Uploaded on Jul 23, 2009

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Tofu

Tofu

Draining after marinating in the sauce for a few minutes

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Uploaded on Jul 23, 2009

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Soba

Soba

Yum! Cooked and cooling.

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Uploaded on Jul 23, 2009

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Veggies, ready to cook

Veggies, ready to cook

We didn't have any green onions, so we added a little regular onion.

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Uploaded on Jul 23, 2009

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Collin cutting the pepper

Collin cutting the pepper

He also cut most of the veggies. Also, unfortunately, himself. But only a little.

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Uploaded on Jul 23, 2009

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Collin making the sauce

Collin making the sauce

Collin made the sauce with just a little guidance from me.

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Uploaded on Jul 23, 2009

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Annette watching her last crepe

Annette watching her last crepe

The first two crepes vanished almost instantly. The third one stuck around for a bit longer...but was ultimately vanquished.

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Uploaded on Jul 11, 2009

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Annette's first crepe

Annette's first crepe

Annette made her first crepe today.

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Uploaded on Jul 11, 2009

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Brisket - eight hours

Brisket - eight hours

Eight hours! Phew. The internal temperature is about 145F now.

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Uploaded on Jul 4, 2009

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Brisket - four hours

Brisket - four hours

Four hours! There's a nice crust forming. This is right before mopping it for the second time.

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Uploaded on Jul 4, 2009

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