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Potato soup
Mr. Turkey
Grilling turkey for thanksgiving this year. About another hour or so left, I think.
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Uploaded on Nov 26, 2009
Peanuts
I used honey roasted peanuts. Got a problem with that?
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Uploaded on Jul 23, 2009
Tofu
Draining after marinating in the sauce for a few minutes
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Uploaded on Jul 23, 2009
Veggies, ready to cook
We didn't have any green onions, so we added a little regular onion.
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Uploaded on Jul 23, 2009
Collin cutting the pepper
He also cut most of the veggies. Also, unfortunately, himself. But only a little.
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Uploaded on Jul 23, 2009
Collin making the sauce
Collin made the sauce with just a little guidance from me.
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Uploaded on Jul 23, 2009
Annette watching her last crepe
The first two crepes vanished almost instantly. The third one stuck around for a bit longer...but was ultimately vanquished.
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Uploaded on Jul 11, 2009
Annette's first crepe
Brisket - eight hours
Eight hours! Phew. The internal temperature is about 145F now.
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Uploaded on Jul 4, 2009
Brisket - four hours
Four hours! There's a nice crust forming. This is right before mopping it for the second time.
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Uploaded on Jul 4, 2009
Thanksgiving 2009
Supper, July 23, 2009
Supper, July 4th, 2009
Supper, March 28, 2009
Supper, March 13, 2009
Supper, March 11, 2009
Raleigh Drum Circle...
