kathyylchan's photostream  

Fleur de Geisha

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Uploaded on Feb 24, 2012

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Ginger-Puerh

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Uploaded on Feb 24, 2012

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Mélange du Cap

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Uploaded on Feb 24, 2012

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Uploaded on Feb 22, 2012

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Uploaded on Feb 22, 2012

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Uploaded on Feb 22, 2012

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Bean Sprouts, Cabbage and Kim Chee

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Uploaded on Feb 22, 2012

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Yooke (thinly-sliced chuck eye tartare in special sauce)

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Uploaded on Feb 22, 2012

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Niku-Uni (chuck flap topped with sea urchin and fresh wasabi)

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Uploaded on Feb 22, 2012

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Bakudan (rice-bomb with Korean seaweed and pickled sesame leaf)

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Uploaded on Feb 22, 2012

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Tan-saki, Tan-suji & Tan-moto (the tongue experience)

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Uploaded on Feb 22, 2012

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Rosu (ribeye)

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Uploaded on Feb 22, 2012

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Beef Belly and Shibire (sweetbreads)

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Uploaded on Feb 22, 2012

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Saveur - March 2012. Issue 145, Page 18.

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Uploaded on Feb 20, 2012

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Spicy Garlic Fish

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Uploaded on Feb 20, 2012

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Latte

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Uploaded on Feb 20, 2012

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Monday Morning

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Uploaded on Feb 20, 2012

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Uploaded on Feb 20, 2012

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