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Kobbari Laddu
Mysore Pak
Home made Mysore pak made with basin, sugar and ghee. © Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on May 11, 2011
NanKhatai
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Feb 18, 2011
Veg Rolls
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Dec 8, 2010
Veg Puff/ curry puff/ Puf pasty
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Dec 7, 2010
Aloo/Potato Bajji
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Nov 1, 2010
Pav Bhaji
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Oct 18, 2010
Totakura Pulusu
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Oct 10, 2010
Gongura Pachadi
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Oct 10, 2010
Sabudana Vada
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Sep 28, 2010
Dibba Rotti
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Sep 9, 2010
Chakra Pongali
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Sep 8, 2010
Utappam
© Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Jul 21, 2010
Ravva laddu
semolina/ suji fried and then added sugar, dri fruits and milk. © Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Jul 21, 2010
Puran Poli/ Bobbatlu
Bobbatlu made in a traditional way using jaggery, all purpose flour, chana dal. © Seetaram Ponugupati and Nagalakshmi Ponugupati, All Rights Reserved
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Uploaded on Jul 12, 2010
CarrotHalwa
Grated carrot cooked on a slow flame with milk and sugar. Garnished with dry fruits. © Seetaram...
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Uploaded on Jun 17, 2010
Recipes
